Vegetable-Stuffed Eggplant - Master recipes

Ingredients

• 1 small eggplant -
• 1 medium ear sweet corn, husk removed -
• 1 small onion, finely chopped -
• 1 small tomato, chopped -
• 1 garlic clove, minced -
• 4-1/2 teaspoons canola oil -
• 2 tablespoons minced fresh parsley -
• 1/2 teaspoon salt -
• 1/4 teaspoon minced fresh oregano -
• 1/4 teaspoon pepper -
• 1/2 cup water -
• 1/3 cup shredded cheddar cheese -