Spinach Artichoke Balls

Name: Spinach Artichoke Balls
Total time: 240 min
Ingredients: 1 (10 oz.) packet chopped frozen spinach (thawed and water squeezed out); 2 (14 oz.) cans quartered artichoke hearts (chopped); 1 (8 oz.) packet cream cheese (I use 1/3 fat when I can find it, at room temperature); 1 (15 oz.) jar mayonnaise (I use light mayo when I can find it); 1 ½ (8 oz.) packets Italian cheese blend (shredded); 10 tablespoons grated parmesan; 6 teaspoons Italian Herb Blend (dried); 4 garlic cloves (minced or grated); Kosher salt; Freshly ground black pepper; 1 ½ cups gluten-free all-purpose flour; 3 large eggs; ¼ cup milk or half and half; 1 bag of Xochitl tortilla chips; Frying oil or cooking spray

sachaservedwhat.com

Spinach Artichoke Dip. Everyone's favorite appetizer in a crispy fried tortilla chip-crusted ball. Need I say more? I don't think so!

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Ingredients

1 (10 oz.) packet chopped frozen spinach (thawed and water squeezed out)
2 (14 oz.) cans quartered artichoke hearts (chopped)
1 (8 oz.) packet cream cheese (I use 1/3 fat when I can find it, at room temperature)
1 (15 oz.) jar mayonnaise (I use light mayo when I can find it)
1 ½ (8 oz.) packets Italian cheese blend (shredded)
10 tablespoons grated parmesan
6 teaspoons Italian Herb Blend (dried)
4 garlic cloves (minced or grated)
Kosher salt
Freshly ground black pepper
1 ½ cups gluten-free all-purpose flour
3 large eggs
¼ cup milk or half and half
1 bag of Xochitl tortilla chips
Frying oil or cooking spray