Easy Baked Spinach Artichoke Dip (Hot and Cheesy)
Make Easy Baked Spinach Artichoke Dip with cream cheese, mozzarella, parmesan, spinach, and artichokes. It bakes hot, bubbly, and ready for chips, bread,…
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Ingredients
- 10 oz (285 g) frozen chopped spinach, thawed and squeezed very dry
- 1 can (14 oz or 400 g) artichoke hearts in water, drained and chopped
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) sour cream
- 1/3 cup (75 g) mayonnaise
- 3 cloves garlic, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes, optional
- 1 1/2 cups (170 g) shredded mozzarella cheese, divided
- 3/4 cup (75 g) grated parmesan cheese, divided
- Tortilla chips, toasted bread, crackers, or fresh vegetables
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