Cucumber and Corn Salad with Pomegranate and Poppy Seeds | Saveur

Ingredients

• 1 tbsp. unsalted butter
• 1 cup fresh corn kernels
• 3 tbsp. rice vinegar
• 1 tbsp. olive oil
• ¹⁄₂ tsp. sugar
• 1 tsp. toasted sesame oil
• Kosher salt and freshly ground black pepper
• 3 kirby cucumbers (about 1 lb.), thinly sliced crosswise
• ¹⁄₄ cup pomegranate seeds
• 1 tbsp. poppy seeds