Portuguese-Style Beef Stew (Alcatra)
This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.
Keywords
- Spanish & Portuguese
- Europe
- Stews
- Main Courses
- Meat
- Beef
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Cooking tools:
- Dutch oven
- Cheesecloth
- Butcher's twine
- Tongs
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 3 pounds boneless long-cut beef shanks
- Salt
- pepper
- 5 garlic cloves, peeled and smashed
- 5 allspice berries
- 4 bay leaves
- 1 1/2 teaspons peppercorns
- 2 large onions, halved and sliced
- 2 1/4 cups dry white wine
- 1/4 teaspoon ground cinnamon
- 8 ounces Spanish-style chorizo sausage, cut into 1/4-inch-thick rounds
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