Portuguese Beef Stew
This recipe comes from a longtime Holy Ghost cook.
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Mixing bowl
- Fork
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 tsp. whole allspice berries
- 1⁄2 tsp. cumin seeds
- 1⁄2 tsp. whole cloves
- 4 lb. beef chuck, preferably with bones
- 3 cloves garlic, peeled and chopped
- 2 bay leaves
- 1 large yellow onion, peeled and chopped
- 1 cup tomato sauce
- 1 cup tomato purée
- 3⁄4 cup red wine
- 1⁄2 cup ketchup
- 1 tsp. ground cinnamon
- Salt
- 16 slices day-old soft French or Italian bread
- Leaves from 3 sprigs mint
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