Portuguese Beef Stew
Every Christmas, I buy a Cook’s Illustrated for holiday reading. This is one of the recipes that caught my eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projects.bmannconsulting.com.
Ingredients
- 3 lbs beef shanks, boneless long-cut
- 5 cloves garlic,
- 5 allspice berries,
- 4 bay leaves,
- 1 1/2 tsp peppercorns,
- 2 onions, large, halved and sliced
- 2 1/4 cups dry white wine,
- 1/4 tsp ground cinnamon,
- 8 ounces chorizo sausage, Spanish-style, cut into 1/4 inch-thick-rounds
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