PEI Mussels with Marinated Tomatoes & Fennel
Indulge in PEI Mussels marinated with tomatoes and fennel from Prince Edward Island Tourism. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 pint Cherry Tomatoes, halved*
- 1 bulb fennel, sliced
- 2 each Shallots, thinly sliced
- 1 clove PEI Garlic, minced
- 1/4 tsp Smoked Paprika
- 1 tsp Fresh Thyme Leaves, removed from stems
- 3/4 cup PEI Olive Oil
- 2 pounds PEI Mussels
- 1/4 cup Honeydew Apiaries Starling Traditional Dry Mead Honey Wine
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