Mussels with Persillade - PEI Mussels - Mussel Recipes
Keywords
- mussels
- mussel
- fresh
- recipes
- buying
- store
- pei
- cultured
- atlantic
- video
- farming
- prince edward island
- canada
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Cooking tools:
- Food processor
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 lb (1 kg) fresh PEI Mussels, cooked
- 1/2 cup (125 mL) water
- 4 cloves garlic, finely sliced
- 1 cup (250 mL) packed flat leaf parsley
- ½ cup (125 mL) olive oil
- ½ tsp (2.5 mL) sea salt
- 1 ½ cups (375 mL) bread crumbs
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