Provolone Tartare | Canadian Goodness
An ideal appetizer that pairs perfectly with almost any wine: it’s subtle enough for delicate whites and stands up well to sturdy reds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (240 g) Canadian Provolone finely diced
- 1 1/2 tbsp (25 mL) sunflower oil
- 1 tbsp (15 mL) French shallot finely chopped
- 2 tsp (10 mL) whole-grain mustard
- 2 tbsp (30 mL) fresh parsley chopped
- Freshly ground pepper
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