Provolone-tomato tarte Tatin | Canadian Goodness
This is the Provolone-tomato tarte Tatin recipe.
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Cooking tools:
- Springform pan
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
- Oven mitt
Ingredients
- 8 oz (225 g) puff pastry defrosted
- 1 1/2 tbsp (25 mL) old-fashioned mustard
- 2 tbsp (30 mL) sugar
- 2 tsp (10 mL) white balsamic vinegar
- 4 cups (1 L) whole cherry tomatoes various colours
- 3 cloves garlic chopped
- 2 tsp (10 mL) fresh thyme leaves
- Salt
- freshly ground pepper
- 6 oz (180 g) Canadian Provolone sliced
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