Provolone-tomato tarte Tatin | Canadian Goodness
This is the Provolone-tomato tarte Tatin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 8 oz (225 g) puff pastry defrosted
- 1 1/2 tbsp (25 mL) old-fashioned mustard
- 2 tbsp (30 mL) sugar
- 2 tsp (10 mL) white balsamic vinegar
- 4 cups (1 L) whole cherry tomatoes various colours
- 3 cloves garlic chopped
- 2 tsp (10 mL) fresh thyme leaves
- Salt and freshly ground pepper
- 6 oz (180 g) Canadian Provolone sliced
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