Wonton Tourtière Tartlets | Foodland Ontario
Here’s a Canadian favourite traditionally served during the holidays made into tartlets with a slight twist. You can make the tourtière mixture up to one day ahead and just warm through in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontario.ca.
Ingredients
- 48 wonton wrappers (1 package)
- 2 cups (500 mL) cubed peeled Ontario Potatoes, about 3 medium
- 250 g each lean ground Ontario Pork and Ontario Veal
- 2 cups (500 mL) coarsely chopped Ontario Mushrooms
- 3 cloves Ontario Garlic, minced
- 2 Ontario Onions, finely chopped
- 1 bay leaf
- 1/2 cup (125 mL) sodium-reduced chicken broth
- 1 tsp (5 mL) dried sage leaves
- 1/2 tsp (2 mL) each salt, pepper, dried allspice and dried thyme
- 2 whole cloves
- 1/4 cup (50 mL) minced fresh Ontario Parsley
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