Five-A-Day Lentil Bolognese Pasta Bake | The Doctor's Kitchen

Ingredients

• olive oil
• celery, finely diced or pulsed in a food processor
• carrot, finely diced or pulsed in a food processor
• white onion, finely diced or pulsed in a food processor
• garlic cloves, minced
• bay leaf (dried)
• brown lentils (dried), swaps: green lentils (dried)
• tomato puree, passata
• vegetable stock
• tamari
• balsamic vinegar
• baby spinach
• nutmeg (ground)
• extra virgin olive oil
• white flour
• nutritional yeast
• milk (dairy)
• wholegrain pasta, swaps: lentil pasta