Five-a-Day Lentil Moussaka | The Doctor's Kitchen

Ingredients

• olive oil plus an optional extra drizzle
• celery finely diced or pulsed in a food processor
• white onion finely diced or pulsed in a food processor
• carrot finely diced or pulsed in a food processor
• garlic cloves minced
• bay leaf (dried)
• nutmeg (ground)
• brown lentils (dried) Swaps: green lentils (dried)
• passata
• tomato puree
• vegetable stock
• tamari
• balsamic vinegar
• olive oil
• potatoes sliced into 0.5cm thick rounds
• aubergine sliced into 1.5cm thick rounds
• nutritional yeast plus an optional extra sprinkle
• milk (dairy) Swaps: milk (plantbased)
• white flour