Five-A-Day Lentil Lasagna | The Doctor's Kitchen

Ingredients

• olive oil
• celery, diced or pulsed in a food processor
• carrot, diced or pulsed in a food processor
• white onion, diced or pulsed in a food processor
• garlic cloves, minced
• bay leaf (dried)
• nutmeg (ground)
• tomato puree
• brown lentils (dried), swaps: green lentils (dried)
• vegetable stock
• passata
• tamari
• balsamic vinegar
• white flour
• nutritional yeast
• milk (dairy)
• wholegrain lasagne sheet, and more if needed