Five-A-Day Lentil Bolognese Pasta Bake | The Doctor's Kitchen
This hearty, family-friendly meal is packed with vegetables, legumes, and layered with a creamy, cheesy-tasting (but dairy-free!) béchamel sauce. It’s the kind of dish that warms the whole house....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- celery, finely diced or pulsed in a food processor
- carrot, finely diced or pulsed in a food processor
- white onion, finely diced or pulsed in a food processor
- garlic cloves, minced
- bay leaf (dried)
- brown lentils (dried)
- tomato puree
- passata
- vegetable stock
- tamari
- balsamic vinegar
- baby spinach
- nutmeg (ground)
- extra virgin olive oil
- white flour
- nutritional yeast
- milk (dairy)
- wholegrain pasta
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