Five-a-Day Lentil Moussaka | The Doctor's Kitchen
This vegetarian take on the classic Greek dish layers rich lentil bolognese, tender roasted vegetables, and a silky vegan béchamel into a comforting baked dinner. It’s hearty enough to please...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil plus an optional extra drizzle
- celery finely diced or pulsed in a food processor
- white onion finely diced or pulsed in a food processor
- carrot finely diced or pulsed in a food processor
- garlic cloves minced
- bay leaf (dried)
- nutmeg (ground)
- brown lentils (dried)
- Swaps: green lentils (dried)
- passata
- tomato puree
- vegetable stock
- tamari
- balsamic vinegar
- olive oil
- potatoes sliced into 0.5cm thick rounds
- aubergine sliced into 1.5cm thick rounds
- nutritional yeast plus an optional extra sprinkle
- milk (dairy)
- Swaps: milk (plantbased)
- white flour
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