Five-A-Day Lentil Lasagna | The Doctor's Kitchen

Name: Five-A-Day Lentil Lasagna | The Doctor's Kitchen
Ingredients: olive oil; celery diced or pulsed in a food processor; carrot diced or pulsed in a food processor; white onion Swaps: shallot, red onion diced or pulsed in a food processor; garlic cloves minced; bay leaf (dried); nutmeg (ground); tomato puree; brown lentils (dried) Swaps: green lentils (dried); vegetable stock; passata; tamari; balsamic vinegar; white flour; nutritional yeast; milk (dairy); wholegrain lasagne sheet; and more if needed

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This vegetarian lasagna is hearty enough to satisfy everyone at the table. Even better? It freezes beautifully—make a double batch and tuck one away for busy nights when you need something...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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