Chai Poached Pear Muffins
Do you have a need for some homemade sweets this winter? Kelsey Milman shares a recipe for chai poached pear muffins to warm up these cold Melbourne days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 2 Bosc pears
- 2 tbsp of brown sugar
- 2 heap tbsp of Prana Chai
- 2 cups of water
- 2 tsp of vanilla
- 2 1/3cups all purpose flour,
- 1 1/2 tsp baking powder,
- 1/2 tsp baking soda,
- 3/4 cup of sugar,
- 1 tsp ground cinnamon,
- 1/2 tsp ground ginger and a pinch of salt
- 3/4 cup Greek yoghurt
- 1/4 cup vegetable oil
- 1/4 cup melted butter
- 2 eggs
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