Poached Chai Pear Chocolate Cake - WellBeing Magazine

Poached Chai Pear Chocolate Cake - WellBeing Magazine

www.wellbeing.com.au

Indulge in a chocolate cake infused with poached chai pears and warming spices for digestive health. Perfect for special occasions or a comforting treat. #wbrecipe

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • Poached Pears:
  • 2 tbsp loose-leaf chai
  • ½ tsp ground cinnamon
  • ¼ cup raw honey or pure maple syrup
  • 3 medium pears, peeled & core removed from bottom
  • Cake:
  • 1 cup almond meal
  • ⅓ cup coconut flour
  • ¼ cup cocoa powder
  • 1 tsp baking soda
  • Pinch sea salt
  • 3 tsp ground cinnamon
  • 1½ tsp ground ginger
  • ½ tsp ground cardamom
  • 2 tbsp chia seeds
  • ¼ cup cold-pressed coconut oil, melted
  • ¼ cup milk of choice (coconut or almond)
  • 2 eggs
  • 1 tsp pure vanilla extract or paste & 2 ripe medium bananas

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