Poached Chai Pear Chocolate Cake - WellBeing Magazine
Indulge in a chocolate cake infused with poached chai pears and warming spices for digestive health. Perfect for special occasions or a comforting treat. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Poached Pears:
- 2 tbsp loose-leaf chai
- ½ tsp ground cinnamon
- ¼ cup raw honey or pure maple syrup
- 3 medium pears, peeled & core removed from bottom
- Cake:
- 1 cup almond meal
- ⅓ cup coconut flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- Pinch sea salt
- 3 tsp ground cinnamon
- 1½ tsp ground ginger
- ½ tsp ground cardamom
- 2 tbsp chia seeds
- ¼ cup cold-pressed coconut oil, melted
- ¼ cup milk of choice (coconut or almond)
- 2 eggs
- 1 tsp pure vanilla extract or paste & 2 ripe medium bananas
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