Pancakes with Chai Poached Pears
Love chai and pancakes? Discover Shellie Froidevaux's recipe for Chai Poached Pears Pancakes! Indulge in fluffy pancakes infused with chai syrup. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Cooking tools:
- Sifter
- Pastry brush
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Nonstick skillet
- Whisk
- Mixing bowl
- Pitcher
- Parchment paper
- Aluminum foil
- Plate
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 1/2 cups chai infused milk (with 2 tbsp of Prana chai)
- 1 egg
- 2 cups self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/3 cup caster sugar
- 25g butter, melted
- 1 litre water
- 1½ cups (330g) caster (superfine) sugar
- 2 tbsp Prana Chai
- 1 cinnamon stick
- 3 cardamom pods, crushed
- 4 x medium pears, peeled
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