Grits & Greens Casserole | Just A Pinch Recipes

Ingredients

• 1 medium onion, chopped
• 6 or 7 - pieces of bacon
• 2 cup(s) grits (quick cook, just not instant)
• 12-16 ounce(s) bag of frozen greens - your choice, i like collards or spinach
• 1 stick(s) butter
• 1 cup(s) grated Parmesan cheese
• 2 cup(s) monterey jack cheese (reserve a little for topping)
• - salt and pepper, to taste
• 6 cup(s) chicken broth
• 2 cup(s) half and half