marinated-goat-cheese-crostini A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: marinated-goat-cheese-crostini A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 5 min
Ingredients: 1 cup olive oil; 1 tablespoon chopped parsley; 2 teaspoons chopped thyme leaves; 1 teaspoon chopped oregano; 1 clove garlic, chopped; sprigs whole thyme and rosemary; 4 individual goat cheese, like Crottin de Chavignol, picodon halved horizontally; 2 plum tomatoes, stemmed and chopped; 3 green onions, chopped; 8 slices crusty French bread, lightly toasted; 1 clove garlic, split in half

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The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

1 cup olive oil
1 tablespoon chopped parsley
2 teaspoons chopped thyme leaves
1 teaspoon chopped oregano
1 clove garlic, chopped
sprigs whole thyme and rosemary
4 individual goat cheese, like Crottin de Chavignol, picodon halved horizontally
2 plum tomatoes, stemmed and chopped
3 green onions, chopped
8 slices crusty French bread, lightly toasted
1 clove garlic, split in half