baked-goat-cheese-with-salad-greens A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 3 small rounds fresh goat cheese, each about 1/4 pound
- 2 tablespoons olive oil
- 1 1/2 cups finely dried bread crumbs
- 4 large handfuls mesclun or mixed salad greens
- 1 clove garlic, minced
- 12 walnut halves
- Toasts
- 5 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
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