Picandou Honey-Fig and Vegetable Tartare - Fromi

Ingredients

• 4 Picandou Miel-Figue
• 1 green zucchini and 1 yellow zucchini
• 1 eggplant
• 1 red bell pepper
• 1 red onion
• 125 ml tomato juice
• 1 clove of garlic, minced
• 1 tablespoon toasted pine nuts
• 1 sprig of thyme
• 2 tablespoons pesto
• 1 tablespoon aged balsamic vinegar
• Basil leaves
• 2 tablespoons black olives, sliced
• Olive oil
• Salt/Pepper