Beef Tartare Recipe with Vegetables - Great Italian Chefs
Massimo Spigaroli's beef fillet tartare recipe is beautifully decorated with a vibrant selection of vegetables and 'petals' of Parmesan cheese.
Ingredients
- 500g of beef fillet
- extra virgin olive oil
- salt
- pepper
- 1 carrot
- 8 asparagus spears
- 30g of spinach leaves
- 80g of broad beans
- 1 handful of sprout leaves
- 100g of shimeji mushrooms, washed and trimmed
- Parmesan shavings
- edible flowers
More Like This
Beef Tartare with Black Truffle Recipe - Great Italian Chefs
greatitalianchefs.com
Beef Tartare - Italian recipes by GialloZafferano
giallozafferano.com
Beef Tartare Recipe with Sesame Seed Cannelloni - Great Italian Chefs
greatitalianchefs.com
Steak Tartare with Frites Recipe - Great British Chefs
greatbritishchefs.com
Beef Tartare Recipe with Pickled Radish and Wasabi - Great British Chefs
greatbritishchefs.com
Beef tartare - FreshMAG
blog.liebherr.com
Steak Tartare by Chef Enrico Bartolini | Fine Dining Lovers
finedininglovers.com
Veal Tartare Recipe - Great Italian Chefs
greatitalianchefs.com