Deviled Pimento Eggs
Ingredients 2 oz. Butter, room temperature 4 oz. Cream Cheese, room temperature 1 Tbsp. Dried Onion, minced 1 Tbsp. Fresh Dill, chopped 1 Tbsp. Sour Cream 1 – 2
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Cooking tools:
- Piping bag
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 2 oz. Butter, room temperature
- 4 oz. Cream Cheese, room temperature
- 1 Tbsp. Dried Onion, minced
- 1 Tbsp. Fresh Dill, chopped
- 1 Tbsp. Sour Cream
- 1 – 2 oz. Jar Pimento, chopped, do not drain
- 8 Black Olives, finely chopped
- ½ tsp. Chef Merito® Lemon Pepper
- ½ tsp. Chef Merito® Fajitas Seasoning, season to your liking
- 8 Hard-Boiled Eggs, yolks removed, halved
- 8 Black Olives, halved for decoration
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