Pimento Deviled Eggs Recipe
Our Pimento Deviled Eggs are creamy, cheesy, with just the right amount of spice. It's a perfect bite for a summer barbecue or this Christmas’ dinner table. Get the Pimento Deviled Eggs recipe now.
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Cooking tools:
- Piping bag
- Pot
- Stove
- Ice bath bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- ½ teaspoon cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon sugar
- ¼ cup of Redhead Creamery Pimento
- Salt
- pepper
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