Mini Rounds® Cheese Ravioli with Spinach, Basil Pesto Recipe
Fresh pesto with Italian Village mini round cheese ravioli is a simple lunch or dinner option everyone will love. The flavors are great tasting, did we mention this recipe is easy to make in just 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (12 oz.) No related products available.
- 1 ⅓ cups fresh baby spinach
- ⅔ cup fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 2 garlic cloves
- 2 tablespoons fat-free low sodium chicken or vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 plum tomato diced
- ½ cup shaved Parmesan cheese
- ⅓ cup toasted pine nuts
More Like This
Mini Rounds® Cheese Ravioli with Broccoli and Cream Sauce Recipe
rosina.com
Medium Square Beef Ravioli with Spinach Pesto Recipe
rosina.com
Cheese Ravioli with Spinach and Pecorino Cheese Recipe
rosina.com
15-Minute Cheesy Pesto Ravioli - Cook with Carla
cookwithcarla.com
15-Minute Cheesy Pesto Ravioli - Cook with Carla
cookwithcarla.com
Mini Rounds® Cheese Ravioli Spinach Florentine Bake Recipe
rosina.com
Five Ingredient Pesto Ravioli
tasteofhome.com
Spinach and Cheese Ravioli with Pesto and Cherry Tomatoes Recipe
rosina.com