Mini Rounds® Cheese Ravioli Spinach Florentine Bake Recipe
A Florentine bake is a simple recipe to make for a weeknight dinner; it also provides a delicious spin on Italian favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (24 oz.) Celentano® Mini Rounds Cheese Ravioli
- 2 cups chopped fresh spinach
- ½ cup chopped fresh basil
- 2 cups tomato sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon olive oil
- 3 teaspoons minced garlic
- 1 cup milk
- ½ cup dry biscuit mix
- 2 eggs
More Like This
Mini Rounds® Cheese Ravioli, Bacon, and Onion Bake Recipe
rosina.com
Mini Rounds® Cheese Ravioli with Spinach, Basil Pesto Recipe
rosina.com
Ravioli, Spinach, and Feta Bake - The Scramble
thescramble.com
Oven Baked Mini Round Cheese Ravioli with Marinara Recipe | Rosina Food Products
rosina.com
Florentine Spaghetti Bake Recipe
recipeland.com
Quick & Cheesy Spinach Feta Mini Rolls Recipe for Busy Days
beardandbonnet.com
Bacon and Spinach Florentine Risotto Cakes
shop.woodlandfoods.com
Cheesy Spinach and Mozzarella Stuffed Ravioli Bake
cooklist.com