Roast Chicken with Carrots & Potatoes
One of our favorite Sunday dinners has to be Roasted Free-Range Chicken with Carrots & Potatoes. This is an easy but delicious recipe the whole family will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familyfriendlyfarms.com.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Instant-read thermometer
- Spoon
- Spatula
- Carving knife
- Aluminum foil
- Serving platter
- Colander
- Peeler
- Measuring cup
- Mixing bowl
- Plate
- Kitchen towel
Ingredients
- 1 lb carrots
- 2 lb potatoes (we like to use whatever's fresh at the farmers' market)
- 1 bulb of garlic
- 6 sprigs of fresh rosemary
- olive oil
- 1 medium (3.8 - 4.2 lbs) whole pasture-raised, free-range chicken
- 1 lemon, Quartered
- Kosher salt
- freshly ground black pepper
- 5 springs of fresh thyme
- 1 small bunch (about 1/4 cup) of fresh sage leaves
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