Vegan Cream Cheese Tex-Mex Dip - Key Lime Coconut
Two things I love about this vegan cream cheese Tex-Mex dip: it's delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Ingredients
- 1 15-ounce can corn, (drained, or 1-1/3 cup fresh corn)
- 1 10-ounce can diced tomatoes & green chilies (undrained, I use Rotel brand)
- 1 15-ounce can black beans (drained & rinsed, or 1 cup cooked beans)
- 8 ounces vegan cream cheese (slightly softened, I use Miyoko's Plainly Classic Vegan Cream Cheese)
- 1 teaspoon chili powder
- 1/2 heaping teaspoon garlic powder
- 1/2 teaspoon cumin
- pinch cayenne pepper
More Like This
Vegan Tex-Mex Dip Recipe - Dairy-Free and Delicious
excitedfood.com
Easy Tangy Vegan Cream Cheese Dip
55recipes.com
Vegan Chili ‘Cheese’ Dip
purewow.com
Tex-mex dip recipe. How to make Tex-mex dip. Recipe #611731 | CookItEasy.net
cookiteasy.net
Creamy Tex-Mex Quinoa Dippers {New to Quinoa? Or Not Sure You Like It? Make This.} | Food Stuff
foodstf.com
Cheesy Vegan 7 Layer Dip – Darë Vegan Cheese
darevegancheese.com
Vegan Cream Cheese Recipe
keyingredient.com
Creamy Mexican Dip Recipe - Food.com
food.com