Creamy Tex-Mex Quinoa Dippers {New to Quinoa? Or Not Sure You Like It? Make This.} | Food Stuff

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced or petite-diced tomatoes, undrained
• 1 teaspoon chili powder
• Handful of chopped fresh cilantro
• 1 cup frozen corn kernels
• 4-8 ounces light or regular cream cheese, cubed (depending on how creamy you like it)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• tablespoon of fresh lime juice
• 1 cup low-sodium chicken broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 cup quinoa, well-rinsed and drained
• 1 teaspoon salt
• 1 pound boneless, skinless chicken breasts, cubed