Pumpkin Panna Cotta - ByLena.com
Since I've been on the low-carb diet, I've been cooking the Panna Cotta recipe, juggling various ingredients and it's always a success. This variant of Panna
Ingredients
- ● Heavy cream (32% fat) 500 ml
- ● Pumpkin puree 300 g see the steps for details on how I make it at home and store it
- ● Sugar 150 g I recommend using any other favorite sweetener, e.g. I use xylitol, stevia, erythritor or tagatose (to taste, they are different)
- ● Gelatine powder 20 g
- ● Vanilla Extract 1 tsp
- ● Cinnamon powder 0.5 tsp you can add other spices you like - I add 1/ 4 teaspoon of curcumin/turmeric, for extra color and taste
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