Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free

Keto Pumpkin Pie Panna Cotta | Easy, Low-Carb, Gluten-Free, Nut-Free

realbalanced.com

This Keto Pumpkin Pie Panna Cotta is low-carb, gluten-free, nut-free, and can even be made dairy-free, vegan, and paleo-compliant.

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Ingredients

  • 1 ⅔ cups 400mL heavy cream
  • ⅔ cup 160g pumpkin puree
  • ¼ cup 30g powdered monk fruit sweetener
  • 1 tbsp + 2 tsp (17g gelatin powder (beef gelatin, not Knox gelatin))
  • ½ tsp pumpkin pie spice
  • ½ tsp pure vanilla extract
  • ¼ tsp cinnamon
  • 4 4 oz ramekins

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