Cozy Autumn Sausage Dinner with Roasted Veggies Recipe - Dave's Grill

Ingredients

• 4 to 6 Italian sausages (mild or spicy)
• 2 medium sweet potatoes, peeled and cubed
• 1 lb (450 grams) Brussels sprouts, trimmed and halved
• 2 medium apples, cored and sliced
• 1 red onion, sliced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)