Warm Sausage Pasta with Veggies for Fall - chefmelt

Ingredients

• 2 tablespoons olive oil
• 340 g Brussels sprouts, halved after trimming
• pepper and salt, adjust as you like
• 3 cups butternut squash, cubed, peeled, and seeds removed
• a tablespoon of olive oil
• season with salt and black pepper to taste
• 225 g bow tie-shaped pasta
• 1 tablespoon oil (olive is great)
• 340 g pre-cooked smoked sausage, either regular, Cajun, or andouille-style
• 5 garlic cloves, finely chopped
• 2 tablespoons butter
• smoked paprika (1/4 teaspoon)
• pepper and salt to taste
• a few fresh thyme leaves