Autumn Dinner with Sausage, Pasta and Roasted Vegetables (Cozy One-Pan Flavor) - My Home Made Recipe
Make Autumn Dinner with Sausage, Pasta and Roasted Vegetables with caramelized squash, Brussels sprouts, smoky sausage, and a simple garlic butter sauce…
Ingredients
- 3 cups butternut squash, peeled, seeded, cubed
- 12 oz Brussels sprouts, halved
- 3 tablespoons olive oil (divided)
- Salt and pepper to taste
- 8 oz bow tie pasta
- 12 oz cooked smoked sausage (cajun, andouille, or regular)
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon smoked paprika
- Fresh thyme
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