Delicious Cream Cheese Pound Cake II Recipe
Indulge in the rich and moist Cream Cheese Pound Cake II that is the perfect dessert for any occasion. This classic recipe is easy to make and will become a family favorite in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups white sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
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