Rustic Winter Vegetable Tarts

Name: Rustic Winter Vegetable Tarts
Total time: 85 min
Ingredients: 7 1/2 cups winter vegetables such as winter squash, sweet potatoes, red onion, parsnips , carrots, turnips and rutabagas, peeled and s; 4 pieces bacon (optional) thick-sliced, cut into 1-inch pieces; 3 tablespoons olive or canola oil; 2 tablespoons fresh thyme leaves chopped; 1 15-oz pkg rolled refrigerated unbaked pie crust 2 crusts; 1 cup (4 oz.) goat cheese crumbled; 4 ounces cheddar cheese shredded; 1 tablespoon balsamic vinegar; 4 cloves garlic minced; Fresh rosemary sprigs

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Rustic Winter Vegetable Tarts recipe: Original recipe from Better Homes & Gardens: http://www.bhg.com/recipe/vegetables/rustic-winter-vegetable-tarts/ Tasty

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Ingredients

7 1/2 cups winter vegetables such as winter squash, sweet potatoes, red onion, parsnips , carrots, turnips and rutabagas, peeled and s
4 pieces bacon (optional) thick-sliced, cut into 1-inch pieces
3 tablespoons olive or canola oil
2 tablespoons fresh thyme leaves chopped
1 15-oz pkg rolled refrigerated unbaked pie crust 2 crusts
1 cup (4 oz.) goat cheese crumbled
4 ounces cheddar cheese shredded
1 tablespoon balsamic vinegar
4 cloves garlic minced
Fresh rosemary sprigs