Spiced Root Veg Tarte Tatin Recipe
This savoury vegan tarte tatin is a colourful centrepiece for any winter meal, or even Christmas Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Pan
- Oven
- Stove
- Mixing bowl
- Fork
- Plate
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp of olive oil
- 2 carrots, peeled and sliced into thick rounds
- 2 parsnips, peeled and sliced into thick rounds
- 1 large sweet potato, peeled and sliced
- 2 star anise
- 1 sprig of rosemary
- 1 sprig of sage
- 2 tbsp of maple syrup
- salt
- pepper
- 250g of Doves Farm Organic Plain White Flour, plus extra for dusting
- 125g of vegan butter, chilled and cubed
- 1/2 tsp salt
- 4 tbsp of cold water
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