Sichuan Beef Tendon Recipe
Cow board tendons are the two main muscles on the back of the cow that connect the muscles of the whole body. It mainly contains protein and a small amount of amino acids. From a nutritional point of...
Keywords
- Sichuan Beef Tendon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Wok
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 200g Cattle Ligament
- 7-8 pieces Bay leaf
- 3 slices ginger
- 1 stage Green onions
- Some salt
- Some chili
- 1 Shallots
- 1-2 cloves garlic
- Some pepper
- 1 porcelain spoon sesame oil
- 1 1/2 porcelain spoon Soy sauce
- 0.3 porcelain spoon Sugar
- 1/2 porcelain spoon Red oil
- Some White sesame
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