Beef Tendon Recipe | Samsung Food App
Beef tendon is truly beefy on its own. Enhanced with additional seasonings, the tendon has a meaty depth that belies the lack of muscle content.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pound beef tendons
- 1/4 cup soy sauce, for steaming
- 1/3 cup more soy sauce for dressing, or to taste
- 2 tablespoons hot chile oil, or to taste
- 3 tablespoons Chingkiang rice vinegar, or to taste
- 3 tablespoons sugar, or to taste
- 1/2 teaspoon salt
- 1 tablespoon sesame oil, or to taste
- Finely chopped cilantro, for garnishing
- Finely sliced green onion, for garnishing
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