Braised Beef Tendons
Chinese yum cha-style beef tendons slow braised and steamed until soft and tender. Get this recipe for Braised Beef Tendons. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Bamboo steamer
- Wok
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 500g beef tendons (washed and sliced)
- 2 tbsp oil
- ½ a head of garlic (finely minced)
- 1 tbsp ginger (finely minced)
- 3 cups water
- 1 tbsp oyster sauce
- 1½ tbsp soy sauce
- 1 tbsp Shaoxing wine / Chinese cooking wine
- ½ tsp sugar
- ¼ tsp ground white pepper
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