Cinnamon Swirl Bread Recipe: How to Make It

Ingredients

• 1 cup warm 2% milk (70° to 80°)
• 1/4 cup water (70° to 80°)
• 2 large eggs, room temperature
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/4 cup sugar
• 5 cups bread flour
• 2-1/4 teaspoons active dry yeast
• FILLING:
• 2 tablespoons butter, melted
• 1/3 cup sugar
• 1 tablespoon ground cinnamon
• GLAZE:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 4 to 5 teaspoons milk