Cinnamon Swirl Bread Recipe | Foodal

Ingredients

• 1 envelope (2 1/4 tsp) active dry yeast
• 2 cups warm whole milk (about 110°F)
• 6 ½ cups all-purpose flour, plus more for dusting
• 1 stick unsalted butter (8 tablespoons), room temperature, plus more for greasing
• ½ cup granulated sugar
• 2 large eggs
• 2 ½ teaspoons coarse salt
• 1 tablespoon ground cinnamon
• 1 teaspoon olive oil
• 1 ½ cups granulated sugar
• 3 tablespoons ground cinnamon
• 2 tablespoons water
• 1 large egg
• 1 tablespoon unsalted butter, melted and cooled