NYC Style Spelt Bagels - Marc Eats
Chewy NYC-style Spelt Bagels with a nutty twist, perfect for breakfast. Customize your bagels at home!
Ingredients
- 217 g Bread flour
- 160 g Water
- 93 g Spelt flour
- 5 g Salt
- 1/2 tsp Active dry yeast
- 1.5 tbsp Sugar
- 1/2 tbsp Barley Syrup
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