New York Bagels – Will Sides
Create authentic New York-style bagels with chewy dough and a boiling bath for perfection. Perfect for cream cheese lovers!
Ingredients
- 890 g bread flour
- 10 g vital wheat gluten, optional, makes chewier
- 42 g barley malt syrup, substitute with 21 g honey
- 10 g instant yeast
- 540 g ice water, 60% hydration
- 18 g salt
- 2 qt water
- 1/2 cup barley malt syrup
- 1 tbsp baking soda
- everything bagel seasoning, optional
- cream cheese, not optional
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