Potato Skordalia | Saveur
This garlicky puree of olive oil, almonds, and potatoes hails from Greece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 medium russet potato, peeled and cut into 1" cubes
- Kosher salt, to taste
- 1⁄3 cup ground blanched almonds
- 8 cloves garlic, smashed and minced into a paste
- 1 cup extra-virgin olive oil
- 1 tbsp. red wine vinegar
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