Potato Skordalia Recipe | PotatoGoodness Recipes
A Greek dip, Skordalia is just as good as your go-to hummus and is packed with nutrients from potatoes and almonds.
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Ingredients
- 1 lb Russet potatoes
- 1 Tablespoon salt, plus more for potato water
- 4 (or more) cloves garlic, peeled
- 1 cup blanched (peeled) almonds, You can use sliced – they blend easier
- ½ cup extra virgin olive oil, plus more for drizzling
- juice of 1 lemon (about 4 tablespoons)
- 3-4 Tablespoons red or white wine vinegar
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